The Easiest Chicken Recipe You'll Ever Make

Hello everyone!

It has been awhile since I last posted.  I've been dealing with some terrible health issues!  I'm happy to report, though, that I'm feeling MUCH better now and can finally see the light at the end of the tunnel. 

First, I injured my shoulder at the gym (I think) and it is almost well now.  It has taken about 4 weeks to finally feel better! I haven't seen a doctor about it though because I was plagued with other problems that took precedence.   As some of you probably know I suffer from ulcerative colitis and some other auto immune diseases.  I took Remicade for about a year and felt like a new person! But that all changed when I developed terrible joint stiffness and pain in my wrists, fingers, knees and ankles.  I was plagued with fatigue and discomfort.  I thought it was caused by low estrogen since I'm a woman of a certain age and was experiencing some dramatic hormone changes.  But, after hormone replacement therapy didn't help, my gynecologist suggested that I see my rheumatologist.  I was tested for drug induced lupus that can be caused by Remicade.  Long story short, I tested positive and am now taking medication to help me deal with the symptoms until the Remicade is completely out of my system (which can take up to 6 mos.).  So, by Christmas time, I should be back to my old self and will have to figure out a new long term treatment in place of Remicade.  I can no longer take that drug.  (insert sad face) This happens to be a rare occurrence.  Go figure that it would happen to me.  I now have a profound empathy for those suffering from systemic lupus.  It is HORRIBLE!  Mine will thankfully (hopefully) go away forever.  But some live with it most of their adult lives as it affects mostly young women.  

With all of that in mind, I wanted to share a very easy recipe for chicken that tastes like you've been slaving away in the kitchen all day but really it only takes a couple of minutes to put together. This is a great recipe for people that don't feel like doing a lot of cooking!  The oven does all the work for you!  

It's called No Peek Chicken.  Have you heard of it?  

It looks like this, when it's done.  

    source

I forgot to take a pic of mine after it was cooked. 

Here's how you make it.

Gather these simple ingredients:

The only other ingredient not pictured is 2 cans of water.  

Mix soups, water, and rice mix together.

Pour into a 9 x 13 baking dish.

Add chicken breasts.

Cover with foil. 

Place in oven at 350 degrees for 2 1/2 hrs. No peeking while it's cooking! 

Then, it will look like this.  It is SO good and SO easy!  The only down side to this recipe is that it takes a while to cook.  But there really is NO work needed.  You can serve this with a side vegetable and you have a delicious meal.  Give it a try!  

Click HERE for the complete (printable) recipe.

Hope you all have a great weekend!

~ Kelly ~