Hello everyone!
Well, I can rest a lot easier now that my colonoscopy is "behind" me! (Sorry for the pun.) The reason I had it done, was partly due to my age (50) but mainly because of my ulcerative colitis. I have had it now for 9 yrs and was having some mini flare-ups. I didn't know that's what I was having until the doctor saw that my colon had some inflammation. So, she increased my meds and that should solve the problem. She also took some biopsies and will let me know how those look in a few weeks. Other than that, I'm good! Whew!
So, I was relieved to know I could resume my normal diet yesterday. My husband whipped up the best tasting pork chops, so I thought I would share that with you today. It's called pan seared pork chops in a white wine sauce. It was VERY easy and not expensive. I will provide a link to the recipe at the end of this post.
First, you will need these ingredients. (We deviated slightly using a different meat seasoning though and used vegetable oil not olive oil that is shown.)