Hope you all had a nice weekend. Ours was good. We finally had beautiful weather. It was sunny and mild today after a threat of snow just a few days ago. The weather has been so fickle lately!
I woke up and had my favorite Starbucks coffee (Breakfast Blend).
Then I tried this new cereal from Special K. I gave it two thumbs up!
Then I made some homemade chocolate chip cookies for the game later.
We watched the ATL Falcons play the SF 49er's. We came so close to winning, but in the end the 49er's won. Arrgghh!
Then I made a chicken potpie for dinner.
This is a favorite of ours. Doesn't it look good?
It is such an easy recipe too!
1 can cream of potato soup
1 can Veg-all (drained)
2 cups cooked diced chicken (~ 1 lb)
1/2 cup milk
1/2 tsp thyme
1/2 tsp pepper
2 9" deep dish frozen pie crusts (thawed)
1 egg (slightly beaten)
Combine all the ingredients together and spoon into pie crust. Cover with top crust and crimp together with a fork. Slip top crust and brush with egg. Bake at 375 degrees for 40 min.
Hope you will give it a try.
Wishing you a great week ahead! Tomorrow school is out for the MLK holiday.
Thanks for stopping by.
~ Kelly ~