Friday, July 22, 2016

Chicken and Wild Rice Casserole - Giveaway Winner Announcement

Hello everyone!

Thanks to everyone who signed up for the Ramsign giveaway.  Also, thank you to Ramsign for offering my readers this exciting opportunity!

The winner of the giveaway is Laurie Howell.
Congratulations!  


I also wanted to share this yummy recipe that I discovered recently.  I made it the other night and it was a big hit with my family.  

These are the ingredients that you will need.



boneless chicken breasts, celery, onion, butter, sour cream, basil, chicken with wild rice soup, parmesan cheese, chicken broth, and long grain wild rice mix

Step 1.  Make the long grain wild rice from the instructions on the box.  Set aside.



Step 2.  In a large skillet, cook onion and celery in butter.


Step 3.  Stir soup, sour cream, broth, and basil.  Then add in cooked shredded chicken.


Step 4.  Stir in the long grain wild rice that you made earlier.


Step 5.  Transfer this from the pan into a casserole dish.


Step 6.  Sprinkle cheese on top.


Step 7.  Bake in oven at 350 degrees for about 35 minutes.


I forgot to get a picture of it being served.  But, you can pretty much tell how it is!  It was very good.  You can use wine in place of the broth and cream of chicken soup in place of the wild rice soup.  Also, you can make this with turkey instead of chicken.  This might be a great recipe to use leftover turkey around the holidays.  Dare I say that early?!  Just a thought. 

For the complete recipe, click HERE

Hope you give it a try.  It was really tasty.

Thanks so much for stopping by.

~ Kelly ~

8 comments:

Eilis said...

Congratulations to Laurie! Your recipe looks delicious. Have a great weekend!

Penny @ The Comforts of Home said...

Congrats to the winner! That recipe sounds like comfort food for sure!

Cozy Little House said...

Looks yummy! I could prepare this in my electric skillet and then transfer it to a casserole dish and put it in the Breville oven.
Brenda

Marie-Hélène Belanger Kingsbury Brook Farm said...

This is such a versatile recipe! Thank you for sharing it!

Debra Pashkowsky said...

The recipe has everything I love. I will be trying this out. Thanks for a new dinner idea and congrats to the winner.

Doreen@foxdenrd said...

This exile sounds suoer tasty and easy to do also. Thanks Kelly! I will be sure to try it!

Congrats Kelly!

xxx

Laurie Howell said...

How exciting to win!! Thank you Kelly and Ramsign! You made my week. I look forward to hearing you about how to proceed. Yay!!!!!

Lisa @ Texas Decor said...

I was already thinking it would be great to use with all the leftover turkey before you even mentioned it! Lol! Sounds delicious and not too hard to make. Just my kind of recipe. :)