Hello everyone!
When I married my husband, I enjoyed going to his parents house regularly and eating a lot of delicious homemade southern food. His mom was a great cook! After she had a stroke, she was no longer able to cook her delicious meals anymore. So, in order to enjoy some of the foods she used to prepare, I had to learn how to make them myself! One of my favorites was her banana pudding. Now, when I asked her for a recipe, she was the kind of gal who just knew it by heart and whipped it together quickly. So, I didn't really ever get a specific recipe to follow. But, I did remember that she made it completely from scratch with meringue on top. So, I went searching for a comparable recipe online and found one that seemed to match what she made. You can find it
HERE. You can actually print the recipe from this site and you'll be able to make it yourself. It is so GOOD!
Now, my pictures don't do this recipe justice, but I wanted to share the step by step process so you can see it's not too difficult. It's just time consuming.
First, preheat your oven to 325 degrees.
Combine flour, sugar and salt in a saucepan.